VITALOK™ Cooking Method for Nutritious and Delicious ResultsAlthough suited for any cooking style, your iCook™ Stainless Cookware is especially designed for the nutritious and delicious VITALOK Cooking Method. The VITALOK Cooking Method forms a water seal between the lid and pan that allows meats, fruits and vegetables to baste in their own natural oils and juices, locking in more natural fl avours and valuable nutrients, while preserving colour and texture.
Place the saucepan containing the food and small amount of water, approximately 80 ml, on the cooktop on MEDIUM heat and cover it with the correct lid. In approximately -5 minutes, steam will begin to escape from the lid and perhaps the lid will ‘fl utter’. Spin the lid, but do not lift it. If it spins freely, the water seal has formed. Reduce heat to LOW. After a few minutes, vapour will stop escaping and the proper cooking temperature will have been reached.
Temperature settings vary widely from one appliance to another, so only careful observation will tell you how to adjust the heat for the VITALOK™ Cooking Method. © 2005-2012 Amway Ireland. All rights reserved. |